Pots de Creme

After discovering an old recipe for pots de creme,

I wondered if I could make it low-sugar.

I read many online recipes, then created my own. Chocolate Pots de Creme

1 cup milk

1 cup high cacoa chocolate chips

3 eggs

1 Tbsp. brown sugar

1 Tbsp. vanilla

pinch of salt

Heat milk until nearly boiling - stirring frequently. Remove from heat. Stir in chocolate chips until melted. Add eggs, sugar, vanilla, and salt. Beat until smooth. Pour into small glass cups. Bake for 40-45 minutes until set. Serve warm or chilled with whipped cream.