Chicken Noodle Soup

Cold days seem to be begging for a pot of homemade chicken noodle soup.

I love it herb-y and hot with a side of warm, whole-wheat rolls.

Chicken Noodle Soup

2 tbsp. olive oil

1 1/2 tbsp. minced garlic

1 cup chopped onions

2 chicken breasts, cubed

4 cups chicken broth

2 cups water

1 1/2 cups chopped carrots

1/2 cup chopped celery

1 cup peas

2 cups egg noodles

1 tbsp. onion powder

1 1/2 tsp. garlic powder

2 tsp. parsley

1 1/2 tsp. sage

1/2 tsp. pepper

1/2 tsp. thymne

1/4 tsp. paprika

Heat oil in large pot.  Add garlic and onions.  Cook until browned.  Add chicken.   Saute until cooked.  Add chicken broth and water.  Bring to a boil.  Reduce heat to medium (or until soup is softly boiling).  Add remaining ingredients.  Cook until noodles are soft, adding water as necessary.