Nothing quite like chili on a cold fall day. Keep it simple with ready to go ingredients and a crock pot.
Crock Pot Chili
2 cans chopped chicken breast, undrained
1 can black beans, undrained
1 can pinto beans, undrained
1 can chili beans, undrained
2 cans diced tomatoes, undrained
2 cans tomato sauce (large)
1 cup chopped onion (or rehydrated onion flakes)
1 bag frozen chopped onion/pepper blend (onions with green, red, and yellow bell peppers)
1 tsp. salt
2 Tbsp. chopped garlic
4 tsp. chili powder
2 tsp. oregano
2 tsp. cumin
2 tbsp. cocoa powder
large pinch red pepper flakes
Dump everything in the crock pot. Simmer for 3-4 hours. Enjoy!
I loved all the colors after adding the spices.