What do you do when your husband comes home with a HUGE bag of apples from a co-worker's tree? Make applesauce, of course. Growing up, I watched mom make applesauce every year, so applesauce brings back memories. I didn't have any fancy equipment, but applesauce is simple. Try it!
Applesauce
Ingredient: lots of apples
Peel, core, and chop your apples. Dump all those apples into a large pot. You'll end up with something like this.
Cook them on medium heat for a couple of hours, stirring occasionally. When the apples soften, mash with a potato masher.
This looks delicious. Do you add any cinnamon or just leave it plain?
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