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Friday, August 27, 2010

Peach Apricot Jam

Add something fruity to your morning toast.
When the peaches from my peach tree ripened, it was jam time. Peach Apricot Jam
2 cups pureed peaches
2 cups pureed dried apricots
Puree peaches in food processor or blender. Puree dried apricots. Mix together. Store in freezer. Thaw before serving. Spread on your favorite toast, bagel, or English muffins. Enjoy!

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