I love baking and cooking! Join me as I explore new recipes, old favorites, and healthier options.

Saturday, November 19, 2011

Chicken Broccoli Casserole

What are your comfort foods?
On my short list I'd include
Chicken Broccoli Casserole,
a childhood favorite.
Perfect on a cool fall evening.
Thanks for the great recipe, Mom.
Chicken Broccoli Casserole
2 boneless, skinless chicken breasts (Cooked and chopped)
1 bag frozen broccoli (cooked)
1 can cream of chicken soup
1/4 cup light mayonnaise
1/2 cup milk
1 tsp. lemon juice
salt & pepper to taste
cheddar cheese

 Place chicken and broccoli in pan.  Stir soup, mayo, milk, juice, salt, & pepper.  Stir into chicken mix.  Spread evenly in pan.  Sprinkle with cheddar cheese.  Bake at 350 degrees for 20-25 minutes.

1 comment:

  1. This looks so good. I want some now! I will have to make this delicious recipe this tax season.