Chicken Broccoli Casserole

What are your comfort foods?

On my short list I'd include

Chicken Broccoli Casserole,

a childhood favorite.

Perfect on a cool fall evening.

Thanks for the great recipe, Mom.

Chicken Broccoli Casserole

 

2 boneless, skinless chicken breasts (Cooked and chopped)

1 bag frozen broccoli (cooked)

1 can cream of chicken soup

1/4 cup light mayonnaise

1/2 cup milk

1 tsp. lemon juice

salt & pepper to taste

cheddar cheese

 Place chicken and broccoli in pan.  Stir soup, mayo, milk, juice, salt, & pepper.  Stir into chicken mix.  Spread evenly in pan.  Sprinkle with cheddar cheese.  Bake at 350 degrees for 20-25 minutes.