1 cup whole wheat or white wheat flour
1/3 cup powdered milk
3/4 to 1 cup water (do you want thick or thin pancakes)
2 Tbsp. oil
1 Tbsp. brown sugar
1 Tbsp. baking powder
1/4 tsp salt
2 tsp vanilla
1 1/4 cups blueberries
Beat egg until fluffy. Add remaining ingredients (except blueberries). Stir until smooth. Fold in blueberries. Cook on griddle.
We like to top them with peanut butter, applesauce, sliced fruit, syrup, and whipped cream.